Vancouver Unit 430 Spring Sectional | ||
May 30, 31 & June 1, 2014 Engineers Hall, 4333 Ledger Avenue, Burnaby, BC V5G 3T3 |
Friday Afternoon, May 30, 1:30 pm | Stratification | |
---|---|---|
Open Pairs | (0-750 / 750-2000 / 2000+) | |
0-750 Pairs | (0-100 / 100-300 / 300-750) | |
Friday Evening, May 30, 7:30 pm | Stratification | |
Open Pairs | (0-750 / 750-2000 / 2000+) | |
0-750 Pairs | (0-100 / 100-300 / 300-750) | |
Ben Lapidus Trophy Bracketed Knockout Teams (1 of 3) (brackets by MPs totals) | ||
NOTE: Celebrity Instructor: Nick Stock |
||
Saturday Afternoon, May 31, 12:30pm | Stratification | |
Open Pairs first session (single entries accepted) | (0-750 / 750-2000 / 2000+) | |
0-750 Pairs (two session event, single entries accepted) | (0-100 / 100-300 / 300-750) | |
Ben Lapidus Trophy Bracketed Knockout Teams (2 of 3) | ||
|
||
Saturday Evening, May 31, 6:30pm | Stratification | |
Open Pairs second session (single session accepted) | (0-750 / 750-2000 / 2000+) | |
0-750 Pairs (two session event, single entries accepted) | (0-100 / 100-300 / 300-750) | |
Ben Lapidus Trophy Bracketed Knockout Teams (3 of 3) | ||
Sunday, June 1, 10:00am & TBA | Stratification | |
Flight A/X Swiss Teams | (0-2,000 / 2,000+) | |
Flight B/C/D Swiss Teams | (0-200 / 200-500 / 500-1500) | |
A short break will be provided: a $5.00 box lunch can be prepaid until game time on Sunday |
Online Partnership Desk: | www.vancouverbridge.com/pdlist.php?tourney=20140530 |
Partnership Board Member: | Frances Corney, francescorney@hotmail.com, 604 266-6885 |
Tournament Chair: | Chris Moore, 604-581-0277 jmoore@dccnet.com |
Fees: | $10.00 per session, $3.00 additional per session for non or unpaid ACBL members |
Stratification: | Stratifying by average, but all players must be below the event limit |
Handicap Policy: | KO Events may be handicapped if only one bracket |
Tournament results: | www.vancouverbridge.com/sectional.php |
Coffee: | FREE with your own cup, or cups are available for a $1 donation |
SMOKE-FREE PLAYING SITE - ALSO, PLEASE BE CONSIDERATE AND AVOID THE USE OF SCENTED PRODUCTS |